Bling Your Cake — blueberry muffins

Bakery-Style Blueberry Muffins with Crumb Topping (Using Cake Flour)

Looking for the best blueberry muffin recipe that tastes just like it came from a bakery? 🧁 These bakery-style blueberry muffins with crumb topping are soft, fluffy, and bursting with juicy blueberries. 🫐 Made with cake flour for extra tenderness, a touch of lemon zest 🍋 for brightness, and sour cream 🥣 for unbeatable moisture — every bite melts in your mouth.

The buttery cinnamon-sugar crumb topping adds that sweet crunch you love from bakery muffins, while a clever baking trick (starting hot, then lowering the temp) gives you tall, domed tops every time. Perfect for breakfast, brunch, or a cozy afternoon snack! ☕💛