One Diamond Ring Sucker Press & Mold Cake Pop Mold
💍 Diamond Ring Sucker Press & Mold Cake Pop Mold 💍
Create fun and edible diamond ring cake pops — perfect for weddings, western themes, spy parties, Halloween, or just some playful mustache fun!
Mold Details:
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Design: Wedding Diamond Ring
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Width: 1¼"
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Height: 1½"
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Depth: 1¼"
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Pieces per mold: 3 pieces at a time
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Material: First quality plastic, FDA approved
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Care: Wash in hot water only; avoid soap to keep mold shine. NOT dishwasher safe.
How to Mold Cake Pops:
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Bake your favorite cake and let it cool.
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Crumble cake finely by hand in a large mixing bowl.
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Mix in ¼ to ½ cup of chocolate or white buttercream icing. Chill mixture for 15 minutes.
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Cut the "Press & Mold" in half on the centerline. Lightly spray all cavities with an all-purpose release spray and wipe off excess.
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Roll cake mixture into balls large enough to fill both mold halves.
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Fill cavities in the first half of the mold, then place the second half on top, aligning the dimples.
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Press firmly and remove the top half. Trim off excess cake mixture.
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Melt candy coating in 20-second microwave increments, stirring until smooth.
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Dip paper sucker sticks halfway into the candy coating, then insert into the cake pops.
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Chill cake pops in the freezer for 10–15 minutes to harden coating (do NOT freeze).
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Remelt candy coating if too thick—use 1 tablespoon paramount crystals per cup of coating to thin and preserve mold details.
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Dip cake pops carefully into the melted coating; tap off excess.
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Place in a cake pop stand to set the coating.
Perfect for charming, themed party treats that guests will love!