Diamond Ring Sucker Press & Mold Cake Pop Mold

One Diamond Ring Sucker Press & Mold Cake Pop Mold

💍 Diamond Ring Sucker Press & Mold Cake Pop Mold 💍

Create fun and edible diamond ring cake pops — perfect for weddings, western themes, spy parties, Halloween, or just some playful mustache fun!

Mold Details:

• Design: Wedding Diamond Ring

• Width: 1¼"

• Height: 1½"

• Depth: 1¼"

• Pieces per mold: 3 pieces at a time

• Material: First quality plastic, FDA approved

• Care: Wash in hot water only; avoid soap to keep mold shine. NOT dishwasher safe.

How to Mold Cake Pops:

1. Bake your favorite cake and let it cool.

2. Crumble cake finely by hand in a large mixing bowl.

3. Mix in ¼ to ½ cup of chocolate or white buttercream icing. Chill mixture for 15 minutes.

4. Cut the "Press & Mold" in half on the centerline. Lightly spray all cavities with an all-purpose release spray and wipe off excess.

5. Roll cake mixture into balls large enough to fill both mold halves.

6. Fill cavities in the first half of the mold, then place the second half on top, aligning the dimples.

7. Press firmly and remove the top half. Trim off excess cake mixture.

8. Melt candy coating in 20-second microwave increments, stirring until smooth.

9. Dip paper sucker sticks halfway into the candy coating, then insert into the cake pops.

10. Chill cake pops in the freezer for 10–15 minutes to harden coating (do NOT freeze).

11. Remelt candy coating if too thick—use 1 tablespoon paramount crystals per cup of coating to thin and preserve mold details.

12. Dip cake pops carefully into the melted coating; tap off excess.

13. Place in a cake pop stand to set the coating.

Perfect for charming, themed party treats that guests will love!